This Is Progress?

My hat’s off to Food Renegade again this week. I thoroughly enjoyed this post about a vintage book called Graded Lessons in Physiology and Hygiene (where “thoroughly enjoyed” means I was transformed into a sputtering fist of rage by the current state of our food supply).

I’ll post again later, when I’m done dealing with my corporate overlords’ to-do list. For now, take a look at this:

Lessons On Real Food From 100 Years Ago

Onions 101

Last summer, I told Farmer Chuck — the king of everything delicious at our CSA Sunrise Farm — that the onions we'd been getting in our basket were...

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Coconut 101

I was working on updating a classic American recipe for my Paleo Magazine column this weekend and realized I had no idea how to properly prepare...

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