A few days ago, I posted "lost" photos from an epic Middle Eastern feast my dad and I made together. And today, I'm sharing the...
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Go-To Vinaigrette (Paleo & Whole30)
I've been eating a lot of salads lately—almost every day for lunch and sometimes for breakfast. I'm just kind of over food right now. This...
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Punjabi-Style Carrot Pudding
In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit...
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Ginger-Lemon Tea
I like you guys, and I know it's OK to be vulnerable with you, so I'm going to share something that makes me feel kinda...
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Italian Vegetable Soup (Paleo & Whole30)
I feel a little disloyal to my recipe when I say this, but... I think I've hit the wall on Silky Gingered Zucchini Soup. David...
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Dark Chocolate Pecan Bark With Sea Salt
This is neither Paleo nor Whole30, but it has zero crappy ingredients, it's delicious, and it's easy to keep the ingredients in your pantry, just...
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Caramel-Apple Applesauce (Paleo & Whole30)
Look, I know what you're thinking. "Applesauce? Boring. What am I, a baby?!" And if I'm being honest, I don't usually get excited about applesauce,...
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Gingerbread-Spiced Pecans
Something I'm really enjoying about settling into Prague life is learning what the Things are here. In Austin, for example, breakfast tacos are a Thing....
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Gingerbread Spice Blend
Gingerbread spice makes everything it touches taste like winter holidays—even on a regular ol' Monday or Tuesday. And really, who couldn't use a little extra...
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Gingerbread Pork Stew (Paleo, Whole30)
If you turn right out our apartment door and walk up two blocks, then turn left and walk one block, you'll run straight into a...
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Roasted Carrot-Caraway Soup
We visited Warsaw in May (to get our visas; story here), and as I said on Instagram at the time, "Had a life-changing bowl of...
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Paleo Banh Mi Bowl
We have a fantastic butcher shop here in Prague called The Real Meat Society. It was co-founded by British chef Paul Day—who is also responsible for...
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