Dave and I had a lovely Thanksgiving filled with delicious food, naps, getting to know the kitty that recently adopted us, and spiffing up our...
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Best Stir-Fry Sauce EVER™. For Real.
Left to my own devices, I tend toward Mediterranean or Middle-Eastern seasonings: cumin, fresh parsley, lemon juice, garlic. I like to make dishes that taste...
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Sesame-Garlic Nori Chips
Sometimes I want to chow down like a teenager: just lie in front of the TV watching something craptastic, and snarf a crispy, salty snack....
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Hot Spinach – Cool Dressing – Awesome Snack
+ + + The Situation It's Sunday afternoon. I need a snack. And if I do it right, the damn thing will be made of...
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Paleo Piña Colada Chicken
When Dave and I were fairly new to yoga, we went on a week-long yoga retreat in Mexico. Sounds like paradise, right? That’s what we...
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Basil-Coconut Curry
Dave and I, after much painful trial and error, have declared Sundays "socializing-free zones," which means that except for major occasions–like a friend's recent wedding–we...
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Eat Your Vegetables: Cauliflower Rice Pilaf
I was the official rice maker in my family, and I perfected a water-measuring technique that involved placing my thumb against the bottom of the...
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Pancakes in the Age of Enlightenment
Back in the good ol' days of my 30s, we lived in San Francisco. The economy was booming, swing music was all the rage, and...
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Presto… Pesto
When you think of pesto, you probably envision the traditional pesto alla genovese: mashed basil leaves with tons of olive oil, pine nuts, and parmesan...
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EZ Coconut Curry
As y'all can probably tell from my devotion to cumin, I love earthy, warm, spicy-sweet piles of food. I found a recipe for coconut curry...
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It’s Good to Have a Nose: A Story in Photos
Sure, it's not as soaring and breathtaking as Notre Dame, but to me, Penzeys is a sacred place: the Cathedral of Cumin. Inside was foodie...
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Sunshine Sauce
I needed a rest day, so lucky you... you get a new recipe! In the Paleo world, peanuts are a big no-no. (Because they're legumes,...
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