Last week, I saw a gorgeous lamb steak in the butcher case at our fancy-schmance grocery store – and yesterday, I found an article in...
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Paleo Egg Foo Yong
Egg Foo Yong has a deliciously confused identity. It's not quite an omelet, almost a pancake, and somewhere beyond a fritter. It has become a...
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Italian Sausage and Eggplant Strata
Good things come to those who wait, and this while this dish may test your patience, you will be rewarded. Constructed with layers of tender...
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Riceless, Soy-Free Sushi… Domo Arigato!
There are plenty of reasons for me to stay away from sushi:
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Paleo Rogan Josh
Whenever I mention the Indian dish rogan josh to my friend Stacey, I accidentally call it Josh Rogan, and she says, "Who? What?" because she...
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… And Spice and Everything Nice: Turkish Baharat
Remember when I told y'all about the spice blend Ras el Hanout? That was a goodie, for sure. This time, we're getting an exotic spice...
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PA Eating: All-American Grill-Out
We're sneaking up on the next big summer holiday (hello, fireworks!), and I'll be returning to Pennsylvania once again for a swimming-and-cooking extravaganza with my...
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PA Eating: Crazy-Good Grill-Out
There are some foods that cause rifts between even the closest of hearts. Foods like mushrooms, olives, capers, and even celery can bring an otherwise...
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PA Eating: Dino-Chow Breakfast
My dad owned a restaurant when I was a kid, and cooking is in my family's DNA. It's been especially exciting for me lately because...
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Homemade Paleo Olive Oil Mayo
Update September 15, 2015: The traditional blender method below works great, but you can make it even easier and faster with a stick blender. Place...
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Salt That’s Totally Worth Its Salt
I like salt. It makes food zing. And I like things that zing. (I also like salty language, but that's another blog post all-together.) Salt...
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Belly Dance Beet Salad
My dad is of Lebanese heritage, and since I was a little girl, I've always been fascinated by belly dancers. The costumes! The finer cymbals!...
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