I feel like I need to apologize to broccoli. Whenever I do one of my presentations on Paleo, the example I use for my soul-sucking,...
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Spice-Rubbed Turkey
Confession time: I'm terrible at roasting birds. In my life, I've made one Thanksgiving turkey (successful), roasted duck (disastrous in process; delicious to eat), and...
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Laziest Cooking EVER
So it's Sunday afternoon at 5:00. I've just finished watching the Giants get slammed by the Bengals while simultaneously testing two recipes for Well Fed...
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Mashed Cauliflower
Mashed Potatoes are creamy, comforting, delicious... and can be a bullet train to CrankyTown, thanks to their direct route over the craggy heights of Insulin...
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Tuesday 10: Paleo Thanksgiving Sides
As I mentioned the other day, Thanksgiving is my favorite holiday. And although I love the exotic flavors (and taste bud travel) of international cuisine,...
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Silky Gingered Zucchini Soup
If someone asked me, "Do you like soup?" my answer would probably be a meh-ish, noncommittal shrug. (I don't know why someone would ask me...
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Brains! Cauliflower Brains!
Three hundred sixty four days of the year, cauliflower is a gentle vegetable. So humble, so bland and unassuming, so eager to please. What other...
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Golden Cauliflower Soup
It's not exactly soup weather in Austin yet. The temperature is still annoyingly hovering in the high 80s, and the stack of (super cute) sweaters...
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Cooking With Hilah & Me
I want to introduce you guys to my pal Hilah. Say hi! Hilah and her partner Chris are the beauty, brains, brawn, and badassery —...
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Slow-Cooker Italian Pork Roast
There was a cosmic convergence among five factors to bring this recipe post into your kitchens. Nom Nom Paleo did a cooking demo of her...
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Herbs vs. Spices
How much do I love spices? I own a board game called Spices of the World, have a well-thumbed copy of The Complete Book of...
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Weirdly-Awesome, Awesomely-Weird Dinner For One
When I was growing up, my whole family ate dinner together at 5:00 p.m. most nights. But every once in a while, when I was...
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