My day is not peachy. In fact, my day is the pits. The only response is to share a recipe with you in the hopes...
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Something’s Fishy: A Story In Photos
Last week, Dave faced what might have been his biggest photography challenge to date: He had to photograph a whole fish for one of the...
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Review & Recipe: Nutcase Crunch
Sometimes I really miss cereal and milk. That seems like a strange thing to crave to me. I mean, pizza, baked brie, burritos —...
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Herb “Rice” Salad
I'm visiting my family in Pennsylvania this week, and happy anticipation of grilling on the deck and splashing in the pool fueled my get-ready,...
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Declare Independence (From Boring Picnics)
The best of the summer holidays will soon be here: JULY 4! Are you ready, paleo people?! Here's a list of the recipes from my...
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Muffuletta Salad
When I was a kid, my parents would sometimes take us to a food market in Reading, Pennsylvania (I think?) — stalls of butchers, produce...
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Back In The Kitchen
Oh, friends! I noshed my way through Central Europe! There wasn't a piece of Slovenian cake, a slice of homemade bread, a plate of ćevapčići,...
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Balkan Cevapcici (aka, Cute Sausages)
I've been eating grilled, flavorful, luscious, case-less sausages called ćevapčići (say it like "ch-VOP-chee-chee") all over the place since we departed Prague to explore Slovenia...
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Czech Garlic Soup
Just as we were preparing to leave on our trip a few weeks ago, Dave started to get the sniffles. By the time we landed...
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The “Best Chicken” Throw Down
Dig this cover from Men's Health: Harumph, I say. I've got The Best Chicken You Will Ever Eat right here. Enjoy!
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The Egg Foo Yong Story
A few months ago, I had the great pleasure of collaborating with Nom Nom Paleo on a magazine piece about egg foo yong. The magazine...
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Spice World & Italian Sausage Seasoning
Not this Spice World: I'm talking about the world of fragrant, aromatic seasonings. If you've cooked recipes from my blog or my cookbook Well Fed,...
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