Yesterday was the official launch day of a project we’ve been working on since last spring: It's another special edition of Well Fed in magazine...
Read MoreOh, pizza! Is there anything we paleo people love-hate as much as you?! Legendary punk rocker Henry Rollins said, “Pizza makes me think that anything...
Read MoreBack in the early 90s, I was a beginning exerciser—the classic couch potato determined to change her life. I stocked up on workout videos on...
Read MoreThis is just one variation of Chicken Paillard—Well Fed Weeknights includes recipes for six more delicious ways to fancy up a tender chicken breast. I'm...
Read MoreToday is the official release day for Well Fed Weeknights! The response to our new book has fired us up, and I so appreciate your fun...
Read MoreYou can get a signed copy of Well Fed Weeknights from BookPeople in Austin—and they ship worldwide! BookPeople is a truly awesome independent bookstore with a beautifully...
Read MoreHere's a thing you might not know: This blog used to be called "The Clothes Make The Girl," and when I started it in 2008—purely to...
Read MoreSometimes, a “project” recipe can be fun. You know the kind I mean, right? You research the recipe, buy special ingredients, and set aside a...
Read MoreHere's something you might not know about my husband Dave and I: We're indie publishers! We decided in 2011 before our first cookbook Well Fed...
Read MoreSo yesterday was pretty exciting. I opened the front door to find two cardboard boxes the size of old-school TVs on the front porch. And inside? In...
Read MoreI don’t feel like I need to do a hard sell on a recipe called “Fried Chicken Meatballs,” but since this space needs to be...
Read MoreThis recipe is from my new cookbook Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less. You can buy Well Fed Weeknights so many awesome...
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