Humans can recognize five basic tastes: sweet, bitter, sour, salty, and umami. Umami was discovered by scientist Dr. Kikunae Ikeda, and the Japanese word is...
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Basil-Coconut Curry
In each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This time,...
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Sweet & Spicy Shrimp Stir-Fry
I think we can all agree that Chinese takeout might just be the best takeout. The cardboard boxes with the wire handles! The chopsticks! The...
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Ginger-Lime Grilled Shrimp
This recipe is ridiculously fast and easy to make, so it's perfect for lazy days when the very thought of cooking makes you frown. These...
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Deconstructed (Paleo) Sushi Bowl
Sometimes, a “project” recipe can be fun. You know the kind I mean, right? You research the recipe, buy special ingredients, and set aside a...
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Tropical Chopped Salad
There are many azure-blue-and-white-sand beaches that top lists of “The Ten Best Tropical Islands.” Exotic places like Fiji, Bora Bora, Tahiti. Their names evoke images...
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Paleo Egg Foo Yong
Egg Foo Yong has a deliciously confused identity. It's not quite an omelet, almost a pancake, and somewhere beyond a fritter. It has become a...
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Riceless, Soy-Free Sushi… Domo Arigato!
There are plenty of reasons for me to stay away from sushi:
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PA Eating: Crazy-Good Grill-Out
There are some foods that cause rifts between even the closest of hearts. Foods like mushrooms, olives, capers, and even celery can bring an otherwise...
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Basil-Coconut Curry
Dave and I, after much painful trial and error, have declared Sundays "socializing-free zones," which means that except for major occasions–like a friend's recent wedding–we...
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EZ Coconut Curry
As y'all can probably tell from my devotion to cumin, I love earthy, warm, spicy-sweet piles of food. I found a recipe for coconut curry...
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