Generally speaking, I like to make everything from scratch, and I don't eat treats very often. My food life is mostly built around protein, veggies,...
Read More(Photo from Nom Nom Paleo by Michelle Tam & Henry Fong/Andrews McMeel Publishing, LLC 2013) I adore the person and the output that is...
Read MoreI have to tell you about Carbonell olive oil — and not just because the company sent me a free bottle. No! I have to...
Read MoreThese are the last books I'm going to talk about until I start talking about my own for a while. (Well Fed 2! Well Fed...
Read MoreJust as there are comfort foods, there are "comfort people." You know the ones I mean: They're fun and funny, warm and supportive, smart without...
Read MoreLook. I know I have a deserved reputation as a stick-in-the-mud about paleo treats. I whole-heartedly agree with the Whole9's argument about SWYPO. So, yes,...
Read MoreIt's no secret that there is a lot of junk food lust in my past. Yes, my mom and dad were excellent cooks and taught...
Read MoreSometimes I really miss cereal and milk. That seems like a strange thing to crave to me. I mean, pizza, baked brie, burritos —...
Read MoreLet's just say it right up front: piggies are really cute, and piggies are really, really delicious. No one knows that better than Stacy Toth...
Read MoreI've been following Sarah Fragoso of Everyday Paleo since the beginning of my paleo days, and I always enjoy guest posts from her partner-in-health, coach...
Read MoreWhen Dave and I made the commitment to eating high-quality, real food — dino-chow, paleo, whatever you want to call it — we spent a...
Read MoreI have a very narrow relationship with my slow cooker. As I've mentioned before, I'm generally not a fan of stews and soups made in...
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