When you think of pesto, you probably envision the traditional pesto alla genovese: mashed basil leaves with tons of olive oil, pine nuts, and parmesan...
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Fantastic Advice: Eating Clean Without Busting the Bank
Food Renegade is a completely badass blog, and this post about how to afford eating "real food" is even more badass than usual. It covers...
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Paleo Fashion?
Good heavens to Betsy Ross!This dress looks like the failed mash-up of a grass-fed bison advertisement and a Project Runway assignment. Can't you hear Heidi...
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How Paleo Are You?
Don't call me paleo... I eat dino-chow!But the "How Paleo Are You?" quiz was silly fun. Here are my results:Take the "How Paleo Are You?"...
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Power to the Veggies! Down with the Grains!
In case you were looking for another reason to eliminate those pesky (delicious, but pesky) grains from your diet, I just found an article from...
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Eat Your Vegetables: Zucchini
I once had a heated debate with an old workout buddy about zucchini. Our point/counterpoint, quibbling, and bickering lasted the entire hour-long workout. He said...
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AWESOME Dino-Chow Videos
Paleo In A Nutshell, Part 1: FoodPaleo In a Nutshell, Part 2: Exercise
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Beach to Bootcamp
Today was my first alarm-induced wake-up in nine days. I didn't care for it.But I wanted to attend Bootcamp today because it's Blake's birthday and...
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Where It’s At: I Got Two Avocados and a Salmon Steak
I'm lolling on the beach in Playa del Carmen (where "lolling" equals starting each day with a run or CrossFit workout, then swimming, reading, and...
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Eat Your Vegetables: Turkish Chopped Salad
I've been carting this recipe around with me since college. I found it in a magazine at a checkout counter in Syracuse, New York, and...
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