I was a weird kid. And I distinctly remember, on occasion, ordering beef liver with onions for dinner at my dad's diner. I was also...
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Dinner WOD – New PR!
This is a faithful transcription of the conversation Dave and I had in the car last night around 7:30 p.m. after running some essential errands:Me:...
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Cocoa-Toasted Cauliflower (Paleo, Whole30)
It's not at all like eating chocolate, but Cocoa-Toasted Cauliflower is savory, roasted goodness. We're deep into cauliflower season in the northern hemisphere (I got...
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Sweet and Salty Broccoli Salad
My mom’s version of this salad was a summer-time staple at picnics and potlucks. Unfortunately, it included shredded cheese and store-bought mayo along with the...
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That Makes Me Blanch
Not this Blanche... Or this one... Like this! I've shared my master technique for cooking massive amounts of vegetables with you before: my totally made up,...
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But Dirty Can Be So Much Fun
Melissa and Dallas over at Whole9 Life have a brilliant post today about how to allow "treats" in our lives for optimal health and happiness....
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Spicy Beef Lettuce Wraps
I la-la-love the flavor palette of this time of year: lots of cinnamon and nutmeg, cranberries, sweet potatoes... everything is earthy and warm and makes...
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Crazy-Good Barbecued Pulled Pork
Everywhere I look online lately, I'm tempted and delighted by Thanksgiving recipes. But Thanksgiving is just one day. One awesome, delicious day... but one day, nonetheless....
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A Whole30 Day
I know adapting to Whole30 eating can be tough, particularly if you don't have a lot of experience cooking. But easy-peasey raw materials that require...
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Fish Fit For a Prince(ss)
I love protein! Boneless, skinless chicken thighs; pork from happy pigs; grassfed beef and lamb; duck and turkey. I very much enjoy my location at...
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Manifold Destiny
I'm going to be perfectly frank: I am not a superfan of the requirements of the post-workout meal.In case you're unfamiliar, my food mentors, the...
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