In each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This time,...
Read MoreIn the years since I started eating paleo, I’ve learned that paleo-friendly food that’s worth eating can be found in some surprising places. For example,...
Read MoreA pot of stew, softly bubbling on the back of the stove, is like a magic potion that guarantees you're going to have a...
Read MoreThere is a ridiculously long list of new recipes on my whiteboard that I want to share with you, but that requires re-making them, picking...
Read MoreSure, I could have just called this "Leftover Turkey Curry," but where's the fun in that?! In my search for worthwhile things to do with...
Read MoreEver since I discovered rogan josh a few years ago – and stopped confusing the spice blend with actor Seth Rogan and singer Josh Groban...
Read MoreWhenever I mention the Indian dish rogan josh to my friend Stacey, I accidentally call it Josh Rogan, and she says, "Who? What?" because she...
Read MoreWhen you think of pesto, you probably envision the traditional pesto alla genovese: mashed basil leaves with tons of olive oil, pine nuts, and parmesan...
Read MoreDave and I, after much painful trial and error, have declared Sundays "socializing-free zones," which means that except for major occasions—like a friend's recent wedding—we...
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