It's hot and humid here in Prague, and I feel like playing hooky, so I've declared today... Reading Day! I'm going to park myself in...
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Five Paleo Dinners To Cook Next Week #104
This is, potentially, a very weird—and possibly unwise—thing for a cookbook author to admit, but... Sometimes I really get tired of thinking about food. Don't...
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Five Paleo Dinners To Cook Next Week #103
As you're reading this, my husband David and I—with two additional helping hands, thanks to my awesome niece who's visiting for the summer—are shooting the...
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Five Paleo Dinners To Cook Next Week #102
I'm starting a new project this summer—I'm currently on deadline for another one—and Dave is also in the middle of writing a graphic novel, which...
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Five Paleo Dinners To Cook Next Week #101
In my recent newsletters, I've been dropping hints about how challenging life has felt over the last few weeks. We've had some personal hiccups, in...
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Five Paleo Dinners To Cook Next Week #100
I generally think that life feels like a game of whack-a-mole: You just get one things sorted and another thing pops up. But the last...
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Five Paleo Dinners To Cook Next Week #99
I can't believe we've reached 99 of these posts together! That is a lot of delicious meals. In fact, the other day I calculated that since...
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Five Paleo Dinners to Cook Next Week #98
It feels a little bit like déjà vu: Dave and I spent the better part of today tromping around Prague—under brutally sunny skies—to collect bits...
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Five Paleo Dinners to Cook Next Week #97
Summer has officially arrived in Prague. As I type this at my standing desk, I have the fan pointed directly on me and as I...
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Five Paleo Dinners to Cook Next Week #96
Let's see... there's a leak under our kitchen sink so for about three days I've been washing produce in the shower and dishes in the...
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Five Paleo Dinners to Cook Next Week #95
It's another trip around the world via recipes! We start in Cuba for meatballs studded with raisins, olives, and almonds, then sail across the ocean...
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Five Paleo Dinners to Cook Next Week #94
Looking back over the recipes I selected for this week, I'm realizing everything is very citrusy and bright—both in color and flavor. Why not celebrate...
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