Photo: Keith Srakocic / AP PhotoI love this story about Pittsburgh, PA, artists who opened Conflict Kitchen, an ethnic take-out joint that "only serves cuisine...
Read MoreBlakeThis is Blake. She is fun and funny and smart and altogether badass. (Read her 'You Really Gotta Meet' profile.)The DilemmaLast night, Blake and I...
Read MoreMichael Pollan – author of Omnivore's Dilemma, In Defense of Food: An Eater's Manifesto, and the adorable, portable, sensible Food Rules – has a dense,...
Read MoreIn case you don't follow me on Twitter (which you really should... look over there on the left...), I wanted to make sure you saw...
Read MoreYou're sitting at your desk in the corporate overlords' lair... it's 67 degrees and sunny outside... you can hear the band playing on the outdoor...
Read MoreIn July, two Significant Things™ happened: I met the one-of-a-kind Moxy-Boss and saw Food, Inc. Both of those events changed forever the way I think...
Read MoreThis just arrived in my email:Amy’s Ice-Cream is here and setting up for the Birthday Bash. Come to the Kitchen at 2:00 for Ice Cream!...
Read MoreDesigner Justin Perricone created a lovely poster of the Frankenfood ingredients found inside a ham-and-cheese Hot Pocket.On the outside, the Hot Pocket looks like this....
Read More"Feasting on Fitness has a really great post today about the benefits of eating fat – and the Frankenfood found in salad dressing bottles at...
Read MoreAh, yes. The remains of the glass lid for my skillet. It took an ill-timed tumble from the cooking island to the tile floor while...
Read MoreI'm busy playing with the corporate overlords today, so I have to keep this brief.An update on yesterday's man-maker workout: I had the fastest time...
Read MoreOn November 30, I swore off junk food publications like People, Us Weekly, InTouch, and all the other celebrity gossip rags. I don't put junk...
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