I la-la-love pink grapefruit, and the Thai Pink Grapefruit Salad from Well Fed 2 is a both unexpected (dried shrimp! coconut! lime!) and delicious. The...
Read More[photo] Although Thanksgiving is my favorite holiday, I don't have a hard and fast menu for what I think makes the perfect celebration. I mean,...
Read MoreThanksgiving – a.k.a, my favorite holiday – is just two weeks away. If you're anything like me, all of the recipes popping up in my...
Read MoreI'm always super excited when I learn about new spice blends — or, more accurately, spice blends that are new to me, because most of...
Read MoreMy husband Dave and I are on Day 61 of our elimination diet, and he recently learned that he has a mild sensitivity to eggs....
Read MoreThe last time I placed an order for ground beef and steaks from TX Bar Organics, those friendly, sneaky people slipped a free bonus into...
Read MoreI'm visiting my family in Pennsylvania this week, and happy anticipation of grilling on the deck and splashing in the pool fueled my get-ready,...
Read MoreA few weeks ago, I got to have a no-holds-barred chat with Jonathan Bailor of Smarter Science of Slim. We talked about the lifelong burden...
Read MoreOh, friends! I noshed my way through Central Europe! There wasn't a piece of Slovenian cake, a slice of homemade bread, a plate of ćevapčići,...
Read MoreI've been eating grilled, flavorful, luscious, case-less sausages called ćevapčići (say it like "ch-VOP-chee-chee") all over the place since we departed Prague to explore Slovenia...
Read MoreJust as we were preparing to leave on our trip a few weeks ago, Dave started to get the sniffles. By the time we landed...
Read MoreDig this cover from Men's Health: Harumph, I say. I've got The Best Chicken You Will Ever Eat right here. Enjoy!
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