I shared this link on Twitter this morning, but the video is so good, I want to make sure you see it. My favorite part?...
Read MoreGood things come to those who wait, and this while this dish may test your patience, you will be rewarded. Constructed with layers of tender...
Read MoreIf you're like me, the Fourth of July means hot, sticky weather and a big ol' cookout. In our family, the Fourth was also our...
Read MoreRemember when I told y'all about the spice blend Ras el Hanout? That was a goodie, for sure. This time, we're getting an exotic spice...
Read MoreWe're sneaking up on the next big summer holiday (hello, fireworks!), and I'll be returning to Pennsylvania once again for a swimming-and-cooking extravaganza with my...
Read MoreThere are some foods that cause rifts between even the closest of hearts. Foods like mushrooms, olives, capers, and even celery can bring an otherwise...
Read MoreMy dad owned a restaurant when I was a kid, and cooking is in my family's DNA. It's been especially exciting for me lately because...
Read MoreI like salt. It makes food zing. And I like things that zing. (I also like salty language, but that's another blog post all-together.) Salt...
Read MoreMy dad is of Lebanese heritage, and since I was a little girl, I've always been fascinated by belly dancers. The costumes! The finer cymbals!...
Read MoreOne of my foodie daydreams is to have a dinner party with a table like this...Or like this...But with friends like this...... the setting doesn't...
Read More[Melissa & Dallas prove that Yankees can totally rock the Texas plaid.]How freakin' great is it when people exceed your expectations of them?! I've been...
Read MoreI'm traveling for work this work and personally, I'm still in... let's call it "crisis mode"... sleeping only 4-5 hours a night, taking a break...
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