This is just a rough estimate, but I'm pretty sure I've spent about 1000 hours in the kitchen testing recipes and prepping the food for photos for the new...
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MMM: Making “Meat Dough”
Have you caught the frenzy of March Meatball Madness? (And are you enjoying the equally delicious celebration of Fug Madness? I love Fug Madness!) In...
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My 15 Most Popular Recipes of 2013
I like to think that all of my recipes are winners because I love them all equally. But my site stats have something to say...
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Review: Nom Nom Paleo
(Photo from Nom Nom Paleo by Michelle Tam & Henry Fong/Andrews McMeel Publishing, LLC 2013) I adore the person and the output that is...
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A Chat With Nom Nom Paleo
It's no secret that I think Michelle Tam, a.k.a. Nom Nom Paleo, is the cat's pajamas. We've been friends for years now, but we "met"...
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Check In With Breaking Muscle
I'm not exaggerating when I say that Dave, Smudge, and I are giddy — Giddy! — that the official release of Well Fed 2: More...
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Review: Carbonell Olive Oil
I have to tell you about Carbonell olive oil — and not just because the company sent me a free bottle. No! I have to...
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Whole30: Week 1 Food Plan
I really don't understand meal plans. I mean, conceptually, I get it. When you're starting a new eating plan, an expert tells you exactly what...
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Fave Things: Hilah’s Texas Kitchen
I've gushed to you about my ridiculously awesome pal Hilah Johnson before — when she and I cooked up some vampire fighting pork stew for...
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Review & Giveaway: Beyond Bacon
Let's just say it right up front: piggies are really cute, and piggies are really, really delicious. No one knows that better than Stacy Toth...
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Spice World & Italian Sausage Seasoning
Not this Spice World: I'm talking about the world of fragrant, aromatic seasonings. If you've cooked recipes from my blog or my cookbook Well Fed,...
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Favorite Things: Bar Towels
When I took the knife skills class at Whole Foods last year, I picked up a bunch of new good better habits (Confession: I'm still...
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