In each issue of Paleo Magazine, Steph Gaudreau and I bring you the story of a traditional recipe and adapt it to fit into a...
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Basil-Coconut Curry
In each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This time,...
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Thai Satay Salad Plate (Paleo, Whole30)
I'm all for mincing herbs and mincing garlic, but let's not mince words. Satay Sauce is one of the best things on a Thai menu....
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Paleo Ambrosia Salad
In each issue of Paleo Magazine, I share the story of a traditional recipe and adapt it to fit into a healthier Paleo lifestyle. In a recent...
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Berry, Berry Independent
In honor of our nation declaring its independence from England, I hereby declare my independence from Austin, Texas. The moving van is literally taking our...
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Spiced-Nut Vanilla Coconut Ice Cream
Although I'm a curmudgeon when it comes to hot weather, I'm not against all things summer. I like splashing in the pool. I love cooking...
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Red, White & Blue In A Bowl
In honor of our nation declaring its independence from England, I hereby declare my independence from sharing dessert. As a nearly lifelong dieter, I've spent...
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Coconut-Almond Green Beans
Tomorrow, I'm doing a cooking demo at PaleoFX along with from Michelle and Kim from Caveman Cuisine. I chose Coconut-Almond Green Beans to share because...
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PA Eating: Crazy-Good Grill-Out
There are some foods that cause rifts between even the closest of hearts. Foods like mushrooms, olives, capers, and even celery can bring an otherwise...
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Paleo Piña Colada Chicken
When Dave and I were fairly new to yoga, we went on a week-long yoga retreat in Mexico. Sounds like paradise, right? That’s what we...
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Basil-Coconut Curry
Dave and I, after much painful trial and error, have declared Sundays "socializing-free zones," which means that except for major occasions–like a friend's recent wedding–we...
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