I can hold two conflicting thoughts with equal conviction, and I have no problem with that whatsoever. For example: I generally like people who are...
Read MoreI'm recovering from the "visit with all of my favorite paleo people mania" of PaleoFX this weekend by cooking and typing while still wearing my...
Read MoreThis recipe is part of March Meatball Madness; get all the recipes right here. Spinning today: tender chicken meatballs, fragrant with pesto, gently cooked in...
Read MoreDig this cover from Men's Health: Harumph, I say. I've got The Best Chicken You Will Ever Eat right here. Enjoy!
Read MoreOne of my favorite word nerd activities is making up new words. Where would we all be without frexcitement, fouscous, opkeptical, and now: jicamadas. What...
Read MoreThanks to my newly-discovered love of watching football on TV, I'm super duper excited about the Super Bowl. (I even got a vintage-inspired Patriots sweatshirt...
Read MoreIn each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This is...
Read MoreSometimes you just want a pile of something spicy-creamy-comforting... like Pad Thai. But the original dish includes rice noodles (fail), soy sauce (fail), peanuts (fail),...
Read MoreEgg Foo Yong has a deliciously confused identity. It's not quite an omelet, almost a pancake, and somewhere beyond a fritter. It has become a...
Read MoreWhen Dave and I were fairly new to yoga, we went on a week-long yoga retreat in Mexico. Sounds like paradise, right? That’s what we...
Read MoreDave and I, after much painful trial and error, have declared Sundays "socializing-free zones," which means that except for major occasions–like a friend's recent wedding–we...
Read MoreAs y'all can probably tell from my devotion to cumin, I love earthy, warm, spicy-sweet piles of food. I found a recipe for coconut curry...
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