In the years since I started eating paleo, I’ve learned that paleo-friendly food that’s worth eating can be found in some surprising places. For example,...
Read MoreThere are combo-shops that sell döner kebabs and pizza on every other corner in Prague's city center, and the luscious smells—a unique combination of hot fat...
Read MoreWhenever I ask Dave what he wants for dinner, he invariably says, "Chocolate Chili," and when I reply that we just had Chocolate Chili last...
Read MoreOur favorite Thai joint back in our Austin days made a version of these crispy, spicy cakes that they served with a refreshing cucumber relish....
Read MoreI don’t feel like I need to do a hard sell on a recipe called “Fried Chicken Meatballs,” but since this space needs to be...
Read MoreThe temperature hit 70F here in Vermont today. You know what that means?! It's grilling season! This isn't so much a recipe as as reminder...
Read MoreIt's been hot and steamy here in Vermont for the past few weeks, so when we had a few friends over for dinner recently, I...
Read MoreFor me, watching America's Test Kitchen and reading Cook's Illustrated are similar to flipping through a copy of Vogue and drooling over the fashions: I...
Read MoreIn each issue of Paleo Magazine, I share the story of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. In the...
Read MoreSince I'm still unpacking moving boxes,Taylor Nichols, the blogger behind Tayste of Paleo, is going to tell you a little bit about the mysteries of...
Read MoreConfession #1: In the midst of purging our stuff and preparing for the movers and dealing with the disruption caused by a string of people...
Read MoreThere is a ridiculously long list of new recipes on my whiteboard that I want to share with you, but that requires re-making them, picking...
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