Hamburger Salad
April 02, 2018

Most of the time, cooking and eating feels pretty social and creative to me—but then there are times when I complain (maybe a lot) about...

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Hungarian Goulash & Potatoes
September 04, 2017

In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...

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Nigerian Beef Street Fries (Paleo, Whole30)
June 26, 2017

The phrase “meat and potatoes” stands for everything that’s good. Who doesn’t want to be besties with at least one meat-and-potatoes kinda guy? For centuries,...

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Paleo Pizza Noodles
January 30, 2017

Oh, pizza! Is there anything we paleo people love-hate as much as you?! Legendary punk rocker Henry Rollins said, “Pizza makes me think that anything...

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Yucatan Green Chile Sauté
September 21, 2016

This recipe is from my new cookbook Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less. You can buy Well Fed Weeknights so many awesome...

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Classic (Paleo) Beef Stew
May 07, 2015

There's something so comforting about a velvety bowl of meat and potatoes. This recipe doesn't include any exotic spices or surprising ingredients, and the technique...

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A Spicy-Sweet Paleo Dinner Party
April 29, 2015

Our rental house in Vermont has plenty of room to spread out, and frequently, our extra-large dining table is surrounded by Dave's classmates from the Center for...

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Paleo Cincinnati Chili
February 24, 2015

In honor of National Chili Day, I'm sharing one of the recipes from Well Fed 2. My husband Dave grew up in Cincinnati, Ohio, and...

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Paleo Bibimbap
April 03, 2014

In each issue of Paleo Magazine, you'll find my column in which I tell the story of a traditional international recipe and share a paleo-friendly...

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Slow Cooker “Osso Buco” Stew
April 02, 2014

I've mentioned before that I'm not a huge fan of slow cooker stews because I think they get too watery — but sometimes, like now, when...

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MMM: Cuban Meatballs
March 28, 2014

These meatballs were inspired by the pastel palette and tropical rhythms of Cuba. Tender and lush with sweet raisins, briny black olives, and savory blanched...

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MMM: Basic Meatballs
March 24, 2014

Today's recipe is courtesy of Elana Amsterdam of Elana's Pantry. I think March Meatball Madness is proving that with the addition of spices, vegetables, nuts,...

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