In each issue of Paleo Magazine, I team up with Steph Gaudreau to bring you the story of a traditional recipe and adapt it to fit...
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BBQ Burgers & Hawaiian Coleslaw (Paleo, Whole30)
I lived in Austin, Texas for 13 years, and during that time I learned that BBQ is practically religion there. But I’m no purist! My...
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Steakhouse Salad with Ranch Dressing (Paleo, Whole30)
I have just one thing to say about this... A plain salad is a missed steak. I love a big salad, but it's gotta have...
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Green Goddess Burgers with Charred Broccoli (Paleo, Whole30)
Ah, the 1920s. Flappers, bob haircuts, and restaurants that created recipes in tribute to famous people! Green goddess dressing was invented by Philip Roemer, the...
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Burger Deluxe Stuffed Potato
The phrase “meat and potatoes” stands for everything that’s good. Who doesn’t want to be besties with at least one meat-and-potatoes kinda guy? For centuries,...
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Thai Basil Beef (Paleo, Whole30)
This easy stir-fry packs a punch of umami flavor, thanks to fish sauce, lime juice, and fragrant basil. Traditional Thai cuisine is built on the...
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Hamburger Salad
Most of the time, cooking and eating feels pretty social and creative to me—but then there are times when I complain (maybe a lot) about...
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Hungarian Goulash & Potatoes
In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...
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Nigerian Beef Street Fries (Paleo, Whole30)
The phrase “meat and potatoes” stands for everything that’s good. Who doesn’t want to be besties with at least one meat-and-potatoes kinda guy? For centuries,...
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Paleo Pizza Noodles
Oh, pizza! Is there anything we paleo people love-hate as much as you?! Legendary punk rocker Henry Rollins said, “Pizza makes me think that anything...
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Yucatan Green Chile Sauté
This recipe is from my new cookbook Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less. You can buy Well Fed Weeknights so many awesome...
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Classic (Paleo) Beef Stew
There's something so comforting about a velvety bowl of meat and potatoes. This recipe doesn't include any exotic spices or surprising ingredients, and the technique...
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