It's just as important that we feed our minds as it is to feed our bodies, and I like tucking into a book almost as...
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This week marked the one-year anniversary of the publication of Well Fed. Can you even?! It's been a wonderful, crazy, challenging, celebratory 12 months since...
Read MoreThank you for the support! Our gratitude and appreciate go out to all the members of the Paleo community who reviewed Well Fed, cooked recipe...
Read MoreIt's a brisk 40-ish degrees in Austin, so I'm overflowing with holiday cheer — and it took me forever to decide what to wear this...
Read MoreOh, the webbernet! It gets me all riled up with dire news and mainstream idiocy, then blammo! it hits me with something so awesome, it...
Read MoreLeading up to Thanksgiving, I gave you some tips to make Turkey Day one of your best holidays ever. All of those tips apply to...
Read MoreSure, I could have just called this "Leftover Turkey Curry," but where's the fun in that?! In my search for worthwhile things to do with...
Read MoreI've been sitting here, staring at the screen and out my window, typing and deleting words for about 20 minutes now, trying to figure out...
Read MoreOne of the questions I'm asked fairly often is where I find inspiration for my recipes. Mostly, I let my appetite and my imagination...
Read MoreWhen we left Colorado Dispatch I, our Colorado crew (Dave, Holly, Michelle, Henry, and I) had just completed an ass-kicking workout at CrossFit Estes Park...
Read MoreI'm having what I call a "time out" day in which I unpack my suitcase, stock up at the grocery store, throw myself into a...
Read MoreIf 2012 was going to be awarded a nutrition-geek tagline, it would be the Year of the Paleo Books, and in the last few weeks,...
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