Remember my interview with the fabulous Dianne Jacob? Her book Will Write For Food is essential for anyone who wants to give food writing a shot. Whether you're...
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I've been carting around different versions of this recipe since college. (That's about 25 years, you guys. Yikes!) It started out as a clipping from a magazine: "Hot Pasta, Cold Sauce," a recipe for piles of hot linguine topped with a...
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August
04
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Paleo Latin American Dinner Party
It's been hot and steamy here in Vermont for the past few weeks, so when we had a few friends over for dinner recently, I...
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August
04
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Crispy Paleo Latin American Chicken
For me, watching America's Test Kitchen and reading Cook's Illustrated are similar to flipping through a copy of Vogue and drooling over the fashions: I...
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August
04
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Cucumber-Pineapple Salsa
Let's be honest: cucumbers aren't the most charismatic veggie out there. They're not a nutritional powerhouse like kale, or adorably diminutive like Brussels sprouts, but...
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August
04
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Crispy Plantains with Garlic Sauce
What I'm about to say is not an exaggeration: I've been eating these plantains for dinner almost every night for months. Every. night. I've also...
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