In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a...
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Back in the early 90s, I was a beginning exerciser—the classic couch potato determined to change her life. I stocked up on workout videos on VHS, closed the curtains, banned everyone else from the living room, and slowly learned how...
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November
04
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Chicken Paillard with Onion-Pepita Relish
This is just one variation of Chicken Paillard—Well Fed Weeknights includes recipes for six more delicious ways to fancy up a tender chicken breast. I'm...
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October
30
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It’s Me… Over There
Today is the official release day for Well Fed Weeknights! The response to our new book has fired us up, and I so appreciate your fun...
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October
27
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Five Paleo Dinners To Cook Next Week #47
We're just four days from the official release date of Well Fed Weeknights, but some sneaky retailers have started shipping early. There have been so many...
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October
25
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Chicken & Dumplings Soup from Paleo Soups & Stews
I’m all about Well Fed Weeknights right now (out November 1!) but this is the season when everyone releases their new books, so I’m going...
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