In each issue of Paleo Magazine, I team up with Steph Gaudreau to bring you the story of a traditional recipe and adapt it to fit...
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On the surface, it can seem like paleo ingredients are kinda boring: meat, veggies, fruits, fat. Taken as a list like that, it's not very exciting. But... Think of paleo ingredients like paints in a palette! Suddenly, a colorful world...
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September
02
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Breakfast Pizza
This is like an omelet made of fried eggs! I made it for my husband David and I by accident one morning. I was weary...
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August
26
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Chinese BBQ Pork Meatballs with Snap Peas (Paleo, Whole30)
This recipe is like an order of Chinese spare ribs that have been thoughtfully deboned, chopped, and rolled into an amiable, no-chopsticks-needed meatball. The classic...
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August
19
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Paleo Banana Pancakes & Quick Sausage
The first written mention of pancakes—the ultimate breakfast treat—may have been a description of warm pancakes written by a Greek poet around 600 BC. I...
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August
12
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BBQ Burgers & Hawaiian Coleslaw (Paleo, Whole30)
I lived in Austin, Texas for 13 years, and during that time I learned that BBQ is practically religion there. But I’m no purist! My...
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