I am definitely on Team Picard in the Kirk vs. Picard debate, and I'm in the midst of a "re-watch ever episode of Start Trek:...
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Come out and play with me! On Wednesday, September 4, I'm teaching a cooking demonstration class at Whole Foods Culinary Center. That means I cook (a little) and you eat. YAY! The menu will feature six recipes from Well Fed...
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August
27
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Here I Go Again
This song is stuck in my head, so now it must be stuck in yours. You might want to enjoy it while you read this...
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August
22
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What’s Happening?!
Dave, Smudge, and I are in the last five days of production on Well Fed 2. We have to eat our meals on the kitchen...
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August
14
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Ćevapčići, Take 2 (My Recipe)
As I mentioned in this post from back in May, I ate a lot (A LOT!) of the skinless Balkan sausages called ćevapčići while we...
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August
14
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Ajvar (Balkan Red Pepper Relish)
On our travels in May and June, we ate this red pepper+eggplant condiment in almost every restaurant from Lubljana, Slovenia to Dubrovnik, Croatia. Each chef's...
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