If someone asked me, "Do you like soup?" my answer would probably be a meh-ish, noncommittal shrug. (I don't know why someone would ask me...
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Brains! Cauliflower Brains!
Three hundred sixty four days of the year, cauliflower is a gentle vegetable. So humble, so bland and unassuming, so eager to please. What other...
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Golden Cauliflower Soup
It's not exactly soup weather in Austin yet. The temperature is still annoyingly hovering in the high 80s, and the stack of (super cute) sweaters...
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Slow-Cooker Italian Pork Roast
There was a cosmic convergence among five factors to bring this recipe post into your kitchens. Nom Nom Paleo did a cooking demo of her...
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Weirdly-Awesome, Awesomely-Weird Dinner For One
When I was growing up, my whole family ate dinner together at 5:00 p.m. most nights. But every once in a while, when I was...
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Mayo How-To Video
I'll be updating my original mayo post soon with this video and some helpful tips I've gathered from the 296 (!) comments on that post....
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Tuesday 10: Paleo Burger Toppers
Oh, the bunless burger! It's the safe refuge of the paleo eater in a non-paleo world. From low-rent burger joints to higher-end restaurants, you can...
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Red, White & Blue In A Bowl
In honor of our nation declaring its independence from England, I hereby declare my independence from sharing dessert. As a nearly lifelong dieter, I've spent...
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Gluten-Free Paleo Tabbouleh
In my imagination, if summer had a taste, it would be fresh lemon. In reality, my summer — suffering in the stifling heat of central...
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Tuesday 10: Stuff To Put On Eggs
Oh, how I love an egg fried in sizzling hot coconut oil! The edges crinkle and brown like ruffles, and in just three to four...
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Vietnamese Chicken Salad
One of my favorite word nerd activities is making up new words. Where would we all be without frexcitement, fouscous, opkeptical, and now: jicamadas. What...
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Super Simple Spring Salad
As much as I enjoy playing in the kitchen, I like to balance "project recipes"— I'm looking at you, Paleo Chicken Bastila. But sometimes you...
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