I don’t feel like I need to do a hard sell on a recipe called “Fried Chicken Meatballs,” but since this space needs to be...
Read MoreThis recipe is from my new cookbook Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less. You can buy Well Fed Weeknights so many awesome...
Read MoreFried watermelon. Once I read about it, I couldn't let go of the idea of it. Fried watermelon! I was hooked by this review in The Globe and Mail...
Read MoreThe temperature hit 70F here in Vermont today. You know what that means?! It's grilling season! This isn't so much a recipe as as reminder...
Read MoreWhen I shared a photo of my latest bone broth stash on Instagram a few weeks ago, I got a lot of requests for the recipe....
Read MoreI grew up in eastern Pennsylvania, where hoagies were known as "subs" and homemade rolls from Philadelphia were trucked into local sandwich shops and restaurants...
Read MoreIt makes me giggle when I see paleo depicted as running around barefoot, gnawing on a rib in one hand and a rasher of bacon in...
Read MorePreparing quality food is among the most caring things we can do for ourselves and the people we love... especially during the holidays. Way back...
Read MoreWe just returned from our Thanksgiving visit to Montreal, and one of the appetizers we devoured at Joe Beef reminded me how much I love the...
Read MoreThree hundred sixty four days of the year, cauliflower is a gentle vegetable. So humble, so bland and unassuming, so eager to please. What other...
Read MoreThis is a "greatest hits" post from a few years ago, updated with new info and new recipes. Wishing you a fall and winter with no sniffles!...
Read MoreFor me, watching America's Test Kitchen and reading Cook's Illustrated are similar to flipping through a copy of Vogue and drooling over the fashions: I...
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