Classic (Paleo) Coleslaw
July 31, 2017

It’s so easy for coleslaw to go so wrong. Limp vegetables. Too-sweet, watery dressing. A disproportionate ratio of mayo to salad. The trick is to...

Read More
Greens with Potatoes & Sausage (Paleo & Whole30)
July 24, 2017

Confession—This is how I eat most vegetables: I partially steam them and toss ‘em in a container in the fridge, and then, when it’s time...

Read More
Zucchini Aglio et Olio
July 17, 2017

Oh! The comfort of a warm bowl of slinky noodles that can be slurped or twirled with a fork to make big, soft, round bites!...

Read More
Paleo Cobb Salad
July 10, 2017

In each issue of Paleo Magazine, I  share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. In this...

Read More
Nigerian Beef Street Fries (Paleo, Whole30)
June 26, 2017

The phrase “meat and potatoes” stands for everything that’s good. Who doesn’t want to be besties with at least one meat-and-potatoes kinda guy? For centuries,...

Read More
“Good Seasons” Italian Dressing
June 19, 2017

I really love a big salad. And I'm not saying that in a "Oh! I'm on a diet. I'll just have a salad" way. I'm...

Read More
Shashlik (a.k.a., shish kebabs)
June 12, 2017

In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a...

Read More
Curry Chicken-Salad Salad
June 04, 2017

In the years since I started eating paleo, I’ve learned that paleo-friendly food that’s worth eating can be found in some surprising places. For example,...

Read More
Chicken Shawarma
May 09, 2017

There are combo-shops that sell döner kebabs and pizza on every other corner in Prague's city center, and the luscious smells—a unique combination of hot fat...

Read More
West African Chicken Stew (Paleo, Whole30)
April 28, 2017

Whenever I ask Dave what he wants for dinner, he invariably says, "Chocolate Chili," and when I reply that we just had Chocolate Chili last...

Read More
Paleo Plantain Chips
March 09, 2017

Sometimes you just really want something crunchy and salty. When you do, there's no substitute. That's why I'm madly in love with plantains. They're starchy,...

Read More
Paleo Tod Mun Chicken Cakes
February 15, 2017

Our favorite Thai joint back in our Austin days made a version of these crispy, spicy cakes that they served with a refreshing cucumber relish....

Read More