These lettuce cups are a knock-off of the super-popular P.F. Chang’s appetizer, and I think the reasons to love them are obvious. But just in...
Read MoreI sing the General Public song “Hot You’re Cool” when I make this dish. It's the yin/yang of Vietnamese cooking! Vietnamese meals balance the five...
Read MoreSure, Friday is great, but have you ever tried... FRY-day?! With these paleo- and Whole30-friendly recipes for french fries and dipping sauces, you can capture...
Read MoreOn the surface, it can seem like paleo ingredients are kinda boring: meat, veggies, fruits, fat. Taken as a list like that, it's not very...
Read MoreIn each issue of Paleo Magazine, I team up with Steph Gaudreau to bring you the story of a traditional recipe and adapt it to fit...
Read MoreThis is like an omelet made of fried eggs! I made it for my husband David and I by accident one morning. I was weary...
Read MoreThis recipe is like an order of Chinese spare ribs that have been thoughtfully deboned, chopped, and rolled into an amiable, no-chopsticks-needed meatball. The classic...
Read MoreThe first written mention of pancakes—the ultimate breakfast treat—may have been a description of warm pancakes written by a Greek poet around 600 BC. I...
Read MoreI lived in Austin, Texas for 13 years, and during that time I learned that BBQ is practically religion there. But I’m no purist! My...
Read MoreLet's talk about bland salad... It's an issue that needs addressing. And lettuce celebrate healthy eating with these protein-packed, super-colorful salads drizzled with flavorful dressings....
Read MoreThis is a less complicated version of a paleo favorite: meatza. And it's kinda like junk food, but so much better! It’s kind of genius,...
Read MoreI have just one thing to say about this... A plain salad is a missed steak. I love a big salad, but it's gotta have...
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