I like my music to be either upbeat or angry (or, in rare cases, heart-wrenchingly sad), but never middle-of-the-road mellow. I like most of my...
Read MoreI feel like I need to apologize to broccoli. Whenever I do one of my presentations on Paleo, the example I use for my soul-sucking,...
Read MoreSo it's Sunday afternoon at 5:00. I've just finished watching the Giants get slammed by the Bengals while simultaneously testing two recipes for Well Fed...
Read MoreMashed Potatoes are creamy, comforting, delicious... and can be a bullet train to CrankyTown, thanks to their direct route over the craggy heights of Insulin...
Read MoreIf someone asked me, "Do you like soup?" my answer would probably be a meh-ish, noncommittal shrug. (I don't know why someone would ask me...
Read MoreThree hundred sixty four days of the year, cauliflower is a gentle vegetable. So humble, so bland and unassuming, so eager to please. What other...
Read MoreIt's not exactly soup weather in Austin yet. The temperature is still annoyingly hovering in the high 80s, and the stack of (super cute) sweaters...
Read MoreWhen I was growing up, my whole family ate dinner together at 5:00 p.m. most nights. But every once in a while, when I was...
Read MoreOh, the bunless burger! It's the safe refuge of the paleo eater in a non-paleo world. From low-rent burger joints to higher-end restaurants, you can...
Read MoreOn Friday evening, at 6:30 p.m. Central time, I will be parked in front of the TV — with Dave, Smudge, a handful of tissues...
Read MoreIn my imagination, if summer had a taste, it would be fresh lemon. In reality, my summer — suffering in the stifling heat of central...
Read MoreAs much as I enjoy playing in the kitchen, I like to balance "project recipes"— I'm looking at you, Paleo Chicken Bastila. But sometimes you...
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