Do you know Irena Macri? She's pretty fabulous! She's the brains (and beauty) behind the web site Eat Drink Paleo, and she's the author of...
Read MoreI know it’s an unconventional choice, but cabbage is one of my favorite vegetables. I understand why you might turn up your nose at this...
Read MoreBefore I made the switch to paleo, a bowl of seasoned rice was my go-to comfort food. Something about white food that can be eaten...
Read MoreOh! The comfort of a warm bowl of slinky noodles that can be slurped or twirled with a fork to make big, soft, round bites!...
Read MoreSometimes you just really want something crunchy and salty. When you do, there's no substitute. That's why I'm madly in love with plantains. They're starchy,...
Read MoreOh, pizza! Is there anything we paleo people love-hate as much as you?! Legendary punk rocker Henry Rollins said, “Pizza makes me think that anything...
Read MoreIn each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a...
Read MoreI don’t feel like I need to do a hard sell on a recipe called “Fried Chicken Meatballs,” but since this space needs to be...
Read MoreMan! I love a European buffet breakfast. When Dave and I visited Reykjavik, Iceland last March (photos!), our hotel served up an epic buffet every morning...
Read MoreI've been carting around different versions of this recipe since college. (That's about 25 years, you guys. Yikes!) It started out as a clipping from...
Read MoreIt's been hot and steamy here in Vermont for the past few weeks, so when we had a few friends over for dinner recently, I...
Read MoreLet's be honest: cucumbers aren't the most charismatic veggie out there. They're not a nutritional powerhouse like kale, or adorably diminutive like Brussels sprouts, but...
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