In my Paleo Magazine column, I teamed up with Steph Gaudreau to bring you the story of a traditional recipe and adapted it to fit...
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Oven-Fried Potato Latkes (Paleo)
In each issue of Paleo Magazine, I team up with Steph Gaudreau to bring you the story of a traditional recipe and adapt it to fit into a...
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Indian Stuffed Peppers with Butter-Curry Sauce (Paleo, Whole30)
In each issue of Paleo Magazine, Steph Gaudreau and I bring you the story of a traditional recipe and adapt it to fit into a...
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Paleo Dan Dan Noodles (Paleo, Whole30)
Dan Dan Noodles are one of the most popular street foods in the Sichuan (a.k.a. Szechuan) province of southwestern China. The cuisine of the region...
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Green Goddess Burgers with Charred Broccoli (Paleo, Whole30)
Ah, the 1920s. Flappers, bob haircuts, and restaurants that created recipes in tribute to famous people! Green goddess dressing was invented by Philip Roemer, the...
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Paleo Cashew Chicken Stir-Fry Bowl
Can you guess where this dish originated? Shanghai? Beijing? Would you believe it was Springfield, Missouri?! In the 1940s, Chef David Leong emigrated from China...
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Tandoori Chicken & Pineapple-Curry Cauliflower Rice
In each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This time,...
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Zucchini Pasta with Chicken & Pistachios
It's deep in the season known officially as "Gray" here in Prague, so I think something sunny to eat is in order. This recipe is...
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Mofongo with Garlic Sauce (Paleo, Whole30)
In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...
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Punjabi-Style Carrot Pudding
In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit...
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Italian Vegetable Soup (Paleo & Whole30)
I feel a little disloyal to my recipe when I say this, but... I think I've hit the wall on Silky Gingered Zucchini Soup. David...
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Roasted Carrot-Caraway Soup
We visited Warsaw in May (to get our visas; story here), and as I said on Instagram at the time, "Had a life-changing bowl of...
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