Sometimes I really miss cereal and milk. That seems like a strange thing to crave to me. I mean, pizza, baked brie, burritos —...
Read MoreIt's 3/14, a.k.a., Pi Day, a.k.a, an excuse to eat pie. But we're not eating any pie. Oh, no! We're eating paleo-approved, protein-packed pie. Or...
Read MoreYou know what says "New Year's Eve"? Chex Mix! You know what I'm not eating on New Year's Eve? Chex Mix! Need something spicy, crispy,...
Read MoreIn honor of our nation declaring its independence from England, I hereby declare my independence from sharing dessert. As a nearly lifelong dieter, I've spent...
Read MoreIn each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. Now that...
Read MoreMy mom has been making Cranberry Waldorf Salad on Thanksgiving day for as long as I can remember. We think the recipe was a hand-me-down...
Read MoreThanksgiving is my favorite holiday! We're keeping it low key this year: It's just Dave, Smudge, and I digging into a smallish feast of roast...
Read MoreIt's hormone-poisoning week once again, so my appetite and my hormones are all over the place. Inspired by another food blogger's experiment with savory almond...
Read MoreIn each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This is...
Read MoreMy mission is to tempt you with recipes for international cuisine that you can eat EVERY DAY to be strong, healthy, fit, and happy. So...
Read MoreI grew up in rural Pennsylvania. My hometown of Orwigsburg (population: 3106) is tucked in among Amish country, coal mines, and Hawk Mountain. My family...
Read MoreDave and I had a lovely Thanksgiving filled with delicious food, naps, getting to know the kitty that recently adopted us, and spiffing up our...
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