In each issue of Paleo Magazine, I team up with Steph Gaudreau to bring you the story of a traditional recipe and adapt it to fit...
Read MoreIn each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This time,...
Read MoreIf you turn right out our apartment door and walk up two blocks, then turn left and walk one block, you'll run straight into a...
Read MoreWhenever I ask Dave what he wants for dinner, he invariably says, "Chocolate Chili," and when I reply that we just had Chocolate Chili last...
Read MoreThere's something so comforting about a velvety bowl of meat and potatoes. This recipe doesn't include any exotic spices or surprising ingredients, and the technique...
Read More[photo] Hey! Thursday, February 26 is National Chili Day! Sure, it's totally made up, but aren't most holidays?! And I just can't find a way...
Read MoreIn honor of National Chili Day, I'm sharing one of the recipes from Well Fed 2. My husband Dave grew up in Cincinnati, Ohio, and...
Read MoreThere is a ridiculously long list of new recipes on my whiteboard that I want to share with you, but that requires re-making them, picking...
Read MoreI've mentioned before that I'm not a huge fan of slow cooker stews because I think they get too watery — but sometimes, like now, when...
Read MoreToday's recipe is courtesy of Karen Phelps, a.k.a.,@feralization, and the beautiful brain behind Paleo Periodical. Get cozy with luscious homemade pork broth studded with Gyoza Meatballs...
Read MoreSure, I could have just called this "Leftover Turkey Curry," but where's the fun in that?! In my search for worthwhile things to do with...
Read MoreI want to introduce you guys to my pal Hilah. Say hi! Hilah and her partner Chris are the beauty, brains, brawn, and badassery —...
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