Once upon a time, we took a spur-of-the-moment trip to Costa Rica, thinking it would be a big adventure. For a variety of reasons, it...
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Paleo Ranch Dressing
Today is National Ranch Dressing Day—which probably means nothing to anyone outside the United States and Canada. While ranch dressing has been numero uno in...
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WF2 Recipe: Kickass Ketchup
As a kid, I never liked ketchup, an opinion that wasn't helped by the fact that my brother ate a ketchup-and-peanut-butter sandwich once to gross...
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Substitute For Soy Sauce & Coconut Aminos
I don't want to be a big baby or anything, but sometimes I get really tired of the fact that my "special food" — i.e.,...
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Kickin’ Cranberry Sauce
It's well known amongst my family and friends that at the Thanksgiving table, I am the champion of constructing the Perfect Bite. You know what...
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Egg-less Homemade Mayo
My husband Dave and I are on Day 61 of our elimination diet, and he recently learned that he has a mild sensitivity to eggs....
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Ćevapčići, Take 2 (My Recipe)
As I mentioned in this post from back in May, I ate a lot (A LOT!) of the skinless Balkan sausages called ćevapčići while we...
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Ajvar (Balkan Red Pepper Relish)
On our travels in May and June, we ate this red pepper+eggplant condiment in almost every restaurant from Lubljana, Slovenia to Dubrovnik, Croatia. Each chef's...
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Mayo How-To Video
I'll be updating my original mayo post soon with this video and some helpful tips I've gathered from the 296 (!) comments on that post....
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Southwestern Cumin-Lime Dressing
Oh, man! I've been having way too much fun playing around with variations on my homemade mayo. High on the success of my creamy Italian...
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Tangy Goodness: Creamy Italian Dressing
When I was a kid, I hated sandwiches... especially ham & cheese–but I loved salads... especially with lots of creamy Italian dressing. My mom would...
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Homemade Paleo Olive Oil Mayo
Update September 15, 2015: The traditional blender method below works great, but you can make it even easier and faster with a stick blender. Place...
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