Left to my own devices, I tend toward Mediterranean or Middle-Eastern seasonings: cumin, fresh parsley, lemon juice, garlic. I like to make dishes that taste...
Read More
Presto… Pesto
When you think of pesto, you probably envision the traditional pesto alla genovese: mashed basil leaves with tons of olive oil, pine nuts, and parmesan...
Read More
Sunshine Sauce
I needed a rest day, so lucky you... you get a new recipe! In the Paleo world, peanuts are a big no-no. (Because they're legumes,...
Read More
Open Sesame Tahini Dressing
Not the Sesame on the left; the sesame on the right. This story has nothing to do with a recipe and everything to do with being who...
Read More
South Indian Curry
I’m a sucker for anything leopard print and any recipe that includes coconut, which sort of explains how this recipe came to be. I'm a...
Read More
