I grew up in eastern Pennsylvania, where hoagies were known as "subs" and homemade rolls from Philadelphia were trucked into local sandwich shops and restaurants...
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Lemon-Maple Kale Salad with Dates and Almonds
Have you ever massaged your kale?! I didn't really understand why kale salads were so popular until I learned the massaging trick. Now it all...
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Snap Peas with Lemon, Mint, and Pistachios
The pick-your-own garden at our CSA Sunrise Farm is twisted with beautiful pea vines right now! Both snow peas and snap peas are on the menu, and I'm delighted...
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Fresh Tarragon Salad
The herbs at our CSA are busting out in pretty green leaves all over the place. I wander the rows of the herb garden like...
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Thai Yummy Salad
When I was a kid, we ate dinner together every night at 5:00 p.m., and we decided at breakfast what was on the menu for...
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Paleo Ambrosia Salad
In each issue of Paleo Magazine, I share the story of a traditional recipe and adapt it to fit into a healthier Paleo lifestyle. In a recent...
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Thai Pink Grapefruit Salad
I'm looking out my window at the grimy slush in the driveway, the gray mist hovering over the hills across the way, the thermometer that...
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Paleo Gado Gado Recipe
In each issue of Paleo Magazine, I share the story of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. In the...
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Zingy Ginger Dressing
I know this is going to sounds kind of crazy because who picks A SALAD DRESSING MADE OF VEGETABLES as their favorite recipe?! But... this...
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Paleo Caesar Salad
In each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. For...
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Spring Chopped Salad
I know it's summer, but all of the ingredients needed to make the Spring Chopped Salad from Well Fed 2 were in abundance last week...
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Classic (Paleo) Potato Salad with Bacon
Potatoes have had kind of a bad reputation for a while in the paleo world. But... In July 2014, the Whole30 gave their approval to...
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