I'm excited to announce the release of my new Well Fed magazine. Isn't she pretty? It’s a “greatest hits” compilation of all of the salad...
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Hamburger Salad
Most of the time, cooking and eating feels pretty social and creative to me—but then there are times when I complain (maybe a lot) about...
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Go-To Vinaigrette (Paleo & Whole30)
I've been eating a lot of salads lately—almost every day for lunch and sometimes for breakfast. I'm just kind of over food right now. This...
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Paleo Banh Mi Bowl
We have a fantastic butcher shop here in Prague called The Real Meat Society. It was co-founded by British chef Paul Day—who is also responsible for...
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Ukrainian Vinegret with Beetroot & Potatoes
Do you know Irena Macri? She's pretty fabulous! She's the brains (and beauty) behind the web site Eat Drink Paleo, and she's the author of...
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BBQ Pork & Coleslaw
In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...
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Classic (Paleo) Coleslaw
It’s so easy for coleslaw to go so wrong. Limp vegetables. Too-sweet, watery dressing. A disproportionate ratio of mayo to salad. The trick is to...
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Paleo Cobb Salad
In each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. In this...
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“Good Seasons” Italian Dressing
I really love a big salad. And I'm not saying that in a "Oh! I'm on a diet. I'll just have a salad" way. I'm...
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Shashlik (a.k.a., shish kebabs)
In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a...
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Curry Chicken-Salad Salad
In the years since I started eating paleo, I’ve learned that paleo-friendly food that’s worth eating can be found in some surprising places. For example,...
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Chicken Shawarma
There are combo-shops that sell döner kebabs and pizza on every other corner in Prague's city center, and the luscious smells—a unique combination of hot fat...
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