In my Paleo Magazine column, I teamed up with Steph Gaudreau to bring you the story of a traditional recipe and adapted it to fit...
Read MoreLet's talk about bland salad... It's an issue that needs addressing. And lettuce celebrate healthy eating with these protein-packed, super-colorful salads drizzled with flavorful dressings....
Read MoreThis salad was inspired by one I ate at the Café Neustadt in Prague. It’s an airy, light-infused spot with a large patio and a...
Read MoreI have just one thing to say about this... A plain salad is a missed steak. I love a big salad, but it's gotta have...
Read MoreHumans can recognize five basic tastes: sweet, bitter, sour, salty, and umami. Umami was discovered by scientist Dr. Kikunae Ikeda, and the Japanese word is...
Read MoreYou know those luscious salmon and crab rolls you can get at the sushi bar? The ones that are creamy and luxurious, studded with sesame...
Read MoreI’m not saying you’re required to institute Taco Tuesday in your house like President Business does in The Lego Movie, I’m just saying it’s a...
Read MoreIt's been a rare occurrence in my food-focused life, but every once in a while, I have the thought: "Grrrr... I'm too busy to eat!"...
Read MoreHave you ever massaged your kale? I didn’t understand why kale salads were so popular until I learned the massaging trick. Now it all makes...
Read MoreThis salad is as pleasing as a major chord, with its slinky dressing—studded with figs and pistachios—and the harmony of orange, cilantro, and red bell...
Read MoreI'm all for mincing herbs and mincing garlic, but let's not mince words. Satay Sauce is one of the best things on a Thai menu....
Read MoreBy now, I think you all know that I love a big salad. For breakfast! For lunch! For dinner! Salad is an anytime food! I'm...
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