In the years since I started eating paleo, I’ve learned that paleo-friendly food that’s worth eating can be found in some surprising places. For example,...
Read MoreThere are combo-shops that sell döner kebabs and pizza on every other corner in Prague's city center, and the luscious smells—a unique combination of hot fat...
Read MoreWhenever I ask Dave what he wants for dinner, he invariably says, "Chocolate Chili," and when I reply that we just had Chocolate Chili last...
Read MoreOur favorite Thai joint back in our Austin days made a version of these crispy, spicy cakes that they served with a refreshing cucumber relish....
Read MoreThis is just one variation of Chicken Paillard—Well Fed Weeknights includes recipes for six more delicious ways to fancy up a tender chicken breast. I'm...
Read MoreI’m all about Well Fed Weeknights right now (out November 1!) but this is the season when everyone releases their new books, so I’m going...
Read MoreI'm all about Well Fed Weeknights right now, but this is the season when everyone releases their new books, so I'm going to highlight some...
Read MoreI don’t feel like I need to do a hard sell on a recipe called “Fried Chicken Meatballs,” but since this space needs to be...
Read MoreThe temperature hit 70F here in Vermont today. You know what that means?! It's grilling season! This isn't so much a recipe as as reminder...
Read MoreIt's been hot and steamy here in Vermont for the past few weeks, so when we had a few friends over for dinner recently, I...
Read MoreFor me, watching America's Test Kitchen and reading Cook's Illustrated are similar to flipping through a copy of Vogue and drooling over the fashions: I...
Read MoreMarch Madness, an American college basketball competition, is celebrated in office betting pools and beer-soaked bars across the U.S. Although I am firmly an NFL...
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