Roasted Cabbage Roses
September 11, 2017

I know it’s an unconventional choice, but cabbage is one of my favorite vegetables. I understand why you might turn up your nose at this...

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Hungarian Goulash & Potatoes
September 04, 2017

In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...

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BBQ Pork & Coleslaw
August 28, 2017

In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...

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Israeli Sabich (Paleo, Whole30)
August 21, 2017

I’ve never eaten an authentic Sabich (sounds like SAH-beesh) from a street vendor in Israel. But I like to travel with my taste buds, so...

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‘Almost’ Amba
August 14, 2017

Traditional amba is a sort of pickle condiment made from mango and spices. It originated in Iraq, but is also found in Israel and India,...

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Citrus Cauliflower Rice (Paleo, Whole30)
August 07, 2017

Before I made the switch to paleo, a bowl of seasoned rice was my go-to comfort food. Something about white food that can be eaten...

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Classic (Paleo) Coleslaw
July 31, 2017

It’s so easy for coleslaw to go so wrong. Limp vegetables. Too-sweet, watery dressing. A disproportionate ratio of mayo to salad. The trick is to...

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Greens with Potatoes & Sausage (Paleo & Whole30)
July 24, 2017

Confession—This is how I eat most vegetables: I partially steam them and toss ‘em in a container in the fridge, and then, when it’s time...

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Zucchini Aglio et Olio
July 17, 2017

Oh! The comfort of a warm bowl of slinky noodles that can be slurped or twirled with a fork to make big, soft, round bites!...

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Paleo Cobb Salad
July 10, 2017

In each issue of Paleo Magazine, I  share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. In this...

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Nigerian Beef Street Fries (Paleo, Whole30)
June 26, 2017

The phrase “meat and potatoes” stands for everything that’s good. Who doesn’t want to be besties with at least one meat-and-potatoes kinda guy? For centuries,...

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“Good Seasons” Italian Dressing
June 19, 2017

I really love a big salad. And I'm not saying that in a "Oh! I'm on a diet. I'll just have a salad" way. I'm...

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