I know it’s an unconventional choice, but cabbage is one of my favorite vegetables. I understand why you might turn up your nose at this...
Read MoreIn each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...
Read MoreIn each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...
Read MoreI’ve never eaten an authentic Sabich (sounds like SAH-beesh) from a street vendor in Israel. But I like to travel with my taste buds, so...
Read MoreTraditional amba is a sort of pickle condiment made from mango and spices. It originated in Iraq, but is also found in Israel and India,...
Read MoreBefore I made the switch to paleo, a bowl of seasoned rice was my go-to comfort food. Something about white food that can be eaten...
Read MoreIt’s so easy for coleslaw to go so wrong. Limp vegetables. Too-sweet, watery dressing. A disproportionate ratio of mayo to salad. The trick is to...
Read MoreConfession—This is how I eat most vegetables: I partially steam them and toss ‘em in a container in the fridge, and then, when it’s time...
Read MoreOh! The comfort of a warm bowl of slinky noodles that can be slurped or twirled with a fork to make big, soft, round bites!...
Read MoreIn each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. In this...
Read MoreThe phrase “meat and potatoes” stands for everything that’s good. Who doesn’t want to be besties with at least one meat-and-potatoes kinda guy? For centuries,...
Read MoreI really love a big salad. And I'm not saying that in a "Oh! I'm on a diet. I'll just have a salad" way. I'm...
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