I think it's important for you to know something: Thanksgiving is my favorite holiday. And although I love the exotic flavors (and taste bud travel)...
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Thai Satay Salad Plate (Paleo, Whole30)
I'm all for mincing herbs and mincing garlic, but let's not mince words. Satay Sauce is one of the best things on a Thai menu....
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Tarragon Chicken Salad (Whole30, Paleo)
By now, I think you all know that I love a big salad. For breakfast! For lunch! For dinner! Salad is an anytime food! I'm...
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Sweet & Spicy Shrimp Stir-Fry
I think we can all agree that Chinese takeout might just be the best takeout. The cardboard boxes with the wire handles! The chopsticks! The...
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Sticky Orange Sunflower Chicken
This recipe came to be one night while I bemoaned the fact that I couldn’t pick up the phone and order sticky chicken wings for...
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Ginger-Lime Grilled Shrimp
This recipe is ridiculously fast and easy to make, so it's perfect for lazy days when the very thought of cooking makes you frown. These...
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Mofongo with Garlic Sauce (Paleo, Whole30)
In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...
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Well Fed Paleo Fresh & Hearty Salads
I'm excited to announce the release of my new Well Fed magazine. Isn't she pretty? It’s a “greatest hits” compilation of all of the salad...
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Greek Lamb Souvlaki
In each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This time, we're...
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Hamburger Salad
Most of the time, cooking and eating feels pretty social and creative to me—but then there are times when I complain (maybe a lot) about...
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Grain-Free Pita Bread
A few days ago, I posted "lost" photos from an epic Middle Eastern feast my dad and I made together. And today, I'm sharing the...
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Go-To Vinaigrette (Paleo & Whole30)
I've been eating a lot of salads lately—almost every day for lunch and sometimes for breakfast. I'm just kind of over food right now. This...
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