This is a "greatest hits" post from a few years ago, updated with new info and new recipes. Wishing you a fall and winter with no sniffles!...
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Reykjavik Salmon Salad
Man! I love a European buffet breakfast. When Dave and I visited Reykjavik, Iceland last March (photos!), our hotel served up an epic buffet every morning...
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Zucchini Noodles with Fresh Tomato-Basil Sauce
I've been carting around different versions of this recipe since college. (That's about 25 years, you guys. Yikes!) It started out as a clipping from...
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Paleo Latin American Dinner Party
It's been hot and steamy here in Vermont for the past few weeks, so when we had a few friends over for dinner recently, I...
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Crispy Paleo Latin American Chicken
For me, watching America's Test Kitchen and reading Cook's Illustrated are similar to flipping through a copy of Vogue and drooling over the fashions: I...
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Cucumber-Pineapple Salsa
Let's be honest: cucumbers aren't the most charismatic veggie out there. They're not a nutritional powerhouse like kale, or adorably diminutive like Brussels sprouts, but...
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Crispy Plantains with Garlic Sauce
What I'm about to say is not an exaggeration: I've been eating these plantains for dinner almost every night for months. Every. night. I've also...
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Lemon-Maple Kale Salad with Dates and Almonds
Have you ever massaged your kale?! I didn't really understand why kale salads were so popular until I learned the massaging trick. Now it all...
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Snap Peas with Lemon, Mint, and Pistachios
The pick-your-own garden at our CSA Sunrise Farm is twisted with beautiful pea vines right now! Both snow peas and snap peas are on the menu, and I'm delighted...
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Fresh Tarragon Salad
The herbs at our CSA are busting out in pretty green leaves all over the place. I wander the rows of the herb garden like...
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Rapini with Potatoes and Italian Sausage
There are very few foods I dislike outright (hello, capers!), and I'm pretty open to trying at least one bite of anything I've never eaten...
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Thai Yummy Salad
When I was a kid, we ate dinner together every night at 5:00 p.m., and we decided at breakfast what was on the menu for...
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