Before paleo, Cinco de Mayo was a damn fine excuse to knock back a bunch of margaritas and eat my way through baskets of tortilla...
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Beef Liver With Parsley-Onions & Lemon
There was a lot of talk at PaleoFX about the nutritional benefits of liver (Liver: nature's most potent superfood), but that's not the only reason...
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Paleo Stuffed Grape Leaves (Dolmas)
I've probably eaten hundreds (if not thousands) of stuffed grape leaves in my life. And about 99% of them were made by my dad. We...
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Merguez Meatballs
Merguez is a fresh sausage popular in North African cuisine. Usually made with lamb — or a mixture of lamb and beef — it's spicy...
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5-Spice Slow-Cooker Pork Ribs
I don't know what's gotten into me this week, but I've been on a serious Asian food kick. My poor cumin has been languishing in...
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Buffalo Chicken Chopped Salad
Thanks to my newly-discovered love of watching football on TV, I'm super duper excited about the Super Bowl. (I even got a vintage-inspired Patriots sweatshirt...
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Mexican Meatza
You know I always tell you the truth, so here's a confession for you: my ideal Friday night is pizza on the couch in front...
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Deconstructed Gyro Salad
One of my favorite recipes is Stovetop Pork Carnitas (updated and renamed in Well Fed as Citrus Carnitas). It requires very little effort, but makes...
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SB&J Burger
Dave and I enjoyed many fine meals while we were at the Ancestral Healthy Symposium: among them were Animal with our paleo foodie friends and...
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Chinese Pork Fried F’rice
You know what used to be fun? Picking up the phone and having a pile of Chinese food delivered. There were times that Dave and...
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Paleo Al Pastor Tacos
Geniune al pastor tacos originated in Central Mexico and in spirit are more like Greek gyros or Lebanese shawarma than the recipe below. They're carved...
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Stovetop Pork Carnitas
There are tons of carnitas recipes available online with various spice blends and cooking methods. Yes, a crockpot version is easier because you can plop...
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