Ćevapčići, Take 2 (My Recipe)
August 14, 2013

As I mentioned in this post from back in May, I ate a lot (A LOT!) of the skinless Balkan sausages called ćevapčići while we...

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Balkan Cevapcici (aka, Cute Sausages)
May 25, 2013

I've been eating grilled, flavorful, luscious, case-less sausages called ćevapčići (say it like "ch-VOP-chee-chee") all over the place since we departed Prague to explore Slovenia...

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Happy (Paleo) Pi Day!
March 14, 2013

It's 3/14, a.k.a., Pi Day, a.k.a, an excuse to eat pie. But we're not eating any pie. Oh, no! We're eating paleo-approved, protein-packed pie. Or...

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Bora Bora Fireballs
March 05, 2013

Clearly, I've got balls on the brain. We've been testing meatball recipes for Well Fed 2, and we have finally settled on the 15 (Yes!...

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Old School Italian Meat Sauce
March 01, 2013

In college, I had a 100% Italian-American boyfriend, and I was partially adopted by his very traditional family. His mom was about 4'10" and a...

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Balls! (Meatballs, That Is)
February 20, 2013

Meatballs are the most playful food you can pile on a plate. (And it's pretty fun to say "balls," too. Am I right?! Of course...

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Heart-Stirring Stir-Fry
February 14, 2013

Sure, you can celebrate Valentine's Day with something chocolatey (like dairy-free mousse or grain-free fudge bombs) — and I 100% approve. But you can also...

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Moroccan Sirloin w/ Fig-Pistachio Butter
January 27, 2013

As I mentioned a few weeks ago, I was invited to compete in the Sous Video Paleo Recipe Showdown, sponsored by SousVide Supreme and TX...

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Crispy Pork Belly
December 20, 2012

You can do lots of stuff with pork belly. You could follow in Nom Nom Paleo's footsteps and sous vide it up, then brown it...

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Slow-Cooker Italian Pork Roast
October 16, 2012

There was a cosmic convergence among five factors to bring this recipe post into your kitchens. Nom Nom Paleo did a cooking demo of her...

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Tuesday 10: Paleo Burger Toppers
July 31, 2012

Oh, the bunless burger! It's the safe refuge of the paleo eater in a non-paleo world. From low-rent burger joints to higher-end restaurants, you can...

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Olympics Opening Ceremonies: The Paleo Menu
July 26, 2012

On Friday evening, at 6:30 p.m. Central time, I will be parked in front of the TV — with Dave, Smudge, a handful of tissues...

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