In each issue of Paleo Magazine, I team up with Steph Gaudreau to bring you the story of a traditional recipe and adapt it to fit...
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Paleo Slow Cooker Mississippi Beef
This dish is based on a recipe The New York Times called "the roast that owns the internet." My favorite take on this recipe phenomenon...
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Paleo Moo Shu Stir-Fry
Moo shu pork was my “usual” for Chinese take-out until I became a paleo devotee. Well Fed 2 includes a recipe for this dish that’s...
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Moroccan Steak Salad with Fig & Pistachio Dressing
This salad is as pleasing as a major chord, with its slinky dressing—studded with figs and pistachios—and the harmony of orange, cilantro, and red bell...
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Burger Deluxe Stuffed Potato
The phrase “meat and potatoes” stands for everything that’s good. Who doesn’t want to be besties with at least one meat-and-potatoes kinda guy? For centuries,...
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Weeknight Shepherd’s Pie (Paleo, Whole30)
Casseroles are the comfie blanket of food, but between us friends, the idea of preparing one on a weeknight makes me feel a little overwhelmed:...
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Paleo Fretta (Paleo, Whole30)
I graduated from Syracuse University and during my four years there, I ate a LOT of frettas at The All Night Eggplant diner—usually with a...
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Thai Basil Beef (Paleo, Whole30)
This easy stir-fry packs a punch of umami flavor, thanks to fish sauce, lime juice, and fragrant basil. Traditional Thai cuisine is built on the...
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Pork Schnitzel Patties with Cauliflower Purée (Paleo, Whole30)
In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...
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Greek Lamb Souvlaki
In each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This time, we're...
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Paleo Banh Mi Bowl
We have a fantastic butcher shop here in Prague called The Real Meat Society. It was co-founded by British chef Paul Day—who is also responsible for...
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Paleo Thai Larb
In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...
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