I sing the General Public song “Hot You’re Cool” when I make this dish. It's the yin/yang of Vietnamese cooking! Vietnamese meals balance the five...
Read MoreIn each issue of Paleo Magazine, Steph Gaudreau and I bring you the story of a traditional recipe and adapt it to fit into a...
Read MoreIn each issue of Paleo Magazine, I team up with Steph Gaudreau to bring you the story of a traditional recipe and adapt it to fit...
Read MoreThis is like an omelet made of fried eggs! I made it for my husband David and I by accident one morning. I was weary...
Read MoreThis recipe is like an order of Chinese spare ribs that have been thoughtfully deboned, chopped, and rolled into an amiable, no-chopsticks-needed meatball. The classic...
Read MoreThe first written mention of pancakes—the ultimate breakfast treat—may have been a description of warm pancakes written by a Greek poet around 600 BC. I...
Read MoreI lived in Austin, Texas for 13 years, and during that time I learned that BBQ is practically religion there. But I’m no purist! My...
Read MoreThe breakfast known as Joe's Special originated in San Francisco at a restaurant called—what else?—Original Joe's. It always featured eggs, spinach, and ground beef, but...
Read MoreDan Dan Noodles are one of the most popular street foods in the Sichuan (a.k.a. Szechuan) province of southwestern China. The cuisine of the region...
Read MoreThis is a less complicated version of a paleo favorite: meatza. And it's kinda like junk food, but so much better! It’s kind of genius,...
Read MoreAh, the 1920s. Flappers, bob haircuts, and restaurants that created recipes in tribute to famous people! Green goddess dressing was invented by Philip Roemer, the...
Read MoreI’m not saying you’re required to institute Taco Tuesday in your house like President Business does in The Lego Movie, I’m just saying it’s a...
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