I'm starting a new project this summer—I'm currently on deadline for another one—and Dave is also in the middle of writing a graphic novel, which...
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Mofongo with Garlic Sauce (Paleo, Whole30)
In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...
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Five Paleo Dinners To Cook Next Week #101
In my recent newsletters, I've been dropping hints about how challenging life has felt over the last few weeks. We've had some personal hiccups, in...
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Five Paleo Dinners To Cook Next Week #100
I generally think that life feels like a game of whack-a-mole: You just get one things sorted and another thing pops up. But the last...
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Five Paleo Dinners To Cook Next Week #99
I can't believe we've reached 99 of these posts together! That is a lot of delicious meals. In fact, the other day I calculated that since...
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Reading Recap: May 2018
At the end of every month, I take a look back at my reading journal and share the books and my thoughts on them here....
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Five Paleo Dinners to Cook Next Week #98
It feels a little bit like déjà vu: Dave and I spent the better part of today tromping around Prague—under brutally sunny skies—to collect bits...
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Five Paleo Dinners to Cook Next Week #97
Summer has officially arrived in Prague. As I type this at my standing desk, I have the fan pointed directly on me and as I...
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Five Paleo Dinners to Cook Next Week #96
Let's see... there's a leak under our kitchen sink so for about three days I've been washing produce in the shower and dishes in the...
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Well Fed Paleo Fresh & Hearty Salads
I'm excited to announce the release of my new Well Fed magazine. Isn't she pretty? It’s a “greatest hits” compilation of all of the salad...
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Reading Recap: April 2018
At the end of every month, I take a look back at my reading journal and share the books and my thoughts on them here....
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Five Paleo Dinners to Cook Next Week #95
It's another trip around the world via recipes! We start in Cuba for meatballs studded with raisins, olives, and almonds, then sail across the ocean...
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